Our cuisine fuses respect for tradition with limitless creativity. Each dish is a work of art, made with the utmost precision.
Midday Gastronomic Menu
- MIDDAY
STARTERS
SALMON CEVICHE
Mango tiger milk, colored tomatoes and spicy popcorn
ORGANIC EGG COOKED IN TWO WAYS
Mashed potatoes, foie gras and porto wine sauce
MAIN COURSES
GRILLED FICH OF THE DAY
Roasted endive, Moroccan lemon, almond sauce and dashi
TATAKI IBERIAN PORK
Parsnip in textures and café de paris sauce
DESSERTS
“TOCINILLO DEL CIELO”, LEMON GRAPEFRUIT AND GINTONIC
Sour cream, fresh lemon grapefruit and gin and tonic granita
85€ (10% VAT INCLUDED) WINE PAIRING 30€
REGULATION (EU) No. 1169/2011
INFORMATION AVAILABLE ON FOOD ALLERGENS AND INTOLERANCES. PLEASE ASK OUR STAFF FOR DETAILS.
