Our cuisine fuses respect for tradition with limitless creativity. Each dish is a work of art, made with the utmost precision.
Midday Gastronomic Menu
- MIDDAY
STARTERS
DELTA MUSSELS
Gordal olive hollandaise sauce, hazelnut “tuille” and citrus
ORGANIC EGG COOKED IN TWO WAYS
Mashed potatoes, foie gras and porto wine sauce
MAIN COURSES
GRILLED CORVINA
Artichoke heart, creamy artichoke and vermouth sauce
MELLOW BEEF
Roasted onion in tempura and red wine sauce
DESSERTS
YUZU LEMON PEAR
Yuzu cream, osmotized pear, chiffon cake, limoncello foam, and lemon ice cream
85€ (10% VAT INCLUDED) WINE PAIRING 30€
REGULATION (EU) No. 1169/2011
INFORMATION AVAILABLE ON FOOD ALLERGENS AND INTOLERANCES. PLEASE ASK OUR STAFF FOR DETAILS.
