Midday Gastronomic Menu

Our cuisine fuses respect for tradition with limitless creativity. Each dish is a work of art, made with the utmost precision.

STARTERS

TOMATO CEVICHE
Beet, Peach, and Rose Granita

WAGYU TARTAR
Smoked eel, fried “piparra” and watermelon

SECONDS

ROCK FISH SUQUET
Potatoe pearls, celery, maitake mushroom and garlic brioche bread

LACQUERED DUCK MAGRET
Duck magret, crêpe suzette and sandwich patée

DESSERTS

FIGS, THYME, AND FIG LEAF
Fig in pickling, icing sugar pastry cream, crunchy cookie, and leaf ice cream

85€ (10% VAT INCLUDED) WINE PAIRING 30€

REGLAMENTO (UE) N. 1169/2011
 INFORMACIÓN DISPONIBLE SOBRE ALÉRGENOS E INTOLERANCIAS ALIMENTARIAS. SOLICITE INFORMACIÓN A NUESTRO PERSONAL.

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