Our cuisine fuses respect for tradition with limitless creativity. Each dish is a work of art, made with the utmost precision.
Midday Gastronomic Menu
- MIDDAY
STARTERS
DELTA MUSSELS
Gordal olive hollandaise sauce, hazelnut “tuille” and citrus
ORGANIC EGG COOKED IN DIFERENTS WAYS
Mashed potatoes, poêlé foie gras and porto wine sauce
MAIN COURSES
SKATE FISH “A LA MEUNIERE”
Potato pearls, capers and noisette butter
SURF AND TURF
Pig’s trotters, red prawns and crispy pork
DESSERTS
SNOWY LANDSCAPE
Frozen coconut mousse, passion fruit cream and St. Germain foam
85€ (10% VAT INCLUDED) WINE PAIRING 30€
REGULATION (EU) No. 1169/2011
INFORMATION AVAILABLE ON FOOD ALLERGENS AND INTOLERANCES. PLEASE ASK OUR STAFF FOR DETAILS.
