Our cuisine fuses respect for tradition with limitless creativity. Each dish is a work of art, made with the utmost precision.
Midday Gastronomic Menu
- MIDDAY
STARTERS
BEETROOT CITRIC SOUP
Marinated mackerel, pickled vegetables and sherry jelly
ORGANIC EGG COOKED IN TWO WAYS
Mashed potatoes, foie gras and porto wine sauce
MAIN COURSES
MELLOW 5 RICES
Grilled octopus and la Vera paprika emulsion
PICANTON IN TEMPURA
“Capuchina taco”, glazed eggplant and spiced yogurt
DESSERTS
STRAWBERRY YOGURT VERMOUTH TARAGON
Macerated strawberries, strawberry and vermouth tapioca, frozen yogurt foam, creamy yogurt and tarragon and tarragon gel
85€ (10% VAT INCLUDED) WINE PAIRING 30€
REGULATION (EU) No. 1169/2011
INFORMATION AVAILABLE ON FOOD ALLERGENS AND INTOLERANCES. PLEASE ASK OUR STAFF FOR DETAILS.
