Our cuisine fuses respect for tradition with limitless creativity. Each dish is a work of art, made with the utmost precision.
Midday Gastronomic Menu
- MIDDAY
STARTERS
DELTA MUSSELS
Gordal olive hollandaise sauce, hazelnut “tuille” and citrus
SAUTÉED MUSHROOMS AND JOSELITO PORK BELLY
Celery root purée, roasted portobello mushroom juice and Joselito pork belly
MAIN COURSES
SKATE FISH “A LA MEUNIERE”
Potato pearls, capers, and noisette butter
IBERIAN PORK CHEEKT
Sweet and sour raisin ragout, pumpernickel, and spring garlic
DESSERTS
BANOFFE
Creamy banana sponge cake, whipped yoghurt and caramel ice cream
85€ (10% VAT INCLUDED) WINE PAIRING 30€
REGLAMENTO (UE) N. 1169/2011
INFORMACIÓN DISPONIBLE SOBRE ALÉRGENOS E INTOLERANCIAS ALIMENTARIAS. SOLICITE INFORMACIÓN A NUESTRO PERSONAL.
