Our cuisine blends respect for tradition with boundless creativity. Each dish is a work of art, prepared with the utmost precision.
Luxury Night Menu
- NIGHT
STARTERS
BERNACLE, APPLE AND WASABI
Natural goose barnacle, green apple, codium emulsion and wasabi ice cream
SEA URCHIN, SWEET POTATO, MANDARIN
Natural sea urchin, smoked sweet potato purée, mandarin
SEASONAL MUSHROOMS “ENCEBOLLADO”
Squid tartar and “perol” sausage
FISH OF THE DAY, LEEKS AND COCKLES
Fish of the day, confit leeks, beurre blanc sauce and cockles
SMOOTH LAMB RICE WITH CALÇOTS AND ROMESCO
Carnaroli rice from the delta, calçots, romesco sauce and stewed lamb sweetbreads
DEER, COCOA, BLACKBERRIES
Deer loin, cocoa gnocchi and fresh blackberries
OUR SELECTION OF CHEESES
Glauc cheesecake, Betara cheese tartlet and fried tapioca pizza
DESSERTS
APPLE AND GINGER ALE
Green apple, ginger and celery
CHOCOLATE RASPBERRY AND MODENA
Chocolate textures, fake raspberry sponge cake, raspberry sorbet and modena vinegar
110€ (10% VAT INCLUDED) - WINE PAIRING 60€
REGULATION (EU) No. 1169/2011
INFORMATION AVAILABLE ON FOOD ALLERGENS AND INTOLERANCES. PLEASE ASK OUR STAFF FOR DETAILS.
