TOMATO AND PEACH AGUACHILE
Tomato water, peach aguachile sorbet and herbs

TUNA AND BREAD CRUMBS
Tuna tartar, bread crumbs and cauliflower

CHICKEN WITH SHRIMP
Palamos shrimp, cock’s crest, surf and turf sauce and crispy chicken

RED MULLET “SUQUET”
Charcoal red mullet with potatoe textures

BLACK RICE WITH SQUID, GREEN BEANS AND KIMCHI
Black rice with kimchi sauce and green beans

LAMB AND STRAWBERRIES
Lamb ribs, grilled strawberries from Maresme and strawberry and pistachio chutney

CHEESES
Brie de Meaux, honey and “mato”, scamorzza