Luxury Night Menu

Our cuisine blends respect for tradition with boundless creativity. Each dish is a work of art, prepared with the utmost precision.

STARTERS

WHITE ASPARAGUS MISO AND PARMESAN
White asparagus, miso sauce, parmesan sauce, tuna, almonds and ham.

SEA URCHIN, SWEET POTATO, MANDARIN
Natural sea urchin, smoked sweet potato purée, mandarin

MARESME PEAS WITH SEPIONET”
Grilled maresme peas, sepionet, pistachio and pea juice, and pistachios

RAY WING, SPRING MUSHROOMS
Grilled stingray wing, mushroom beurre blanc and spring mushrooms

SMOOTH LAMB RICE WITH CALÇOTS AND ROMESCO
Carnaroll rice from delta, calçots, romesco sauce and stewed lamb sweetbreads

DEER, COCOA, BLACKBERRIES
Deer loin, cocoa gnocchi and fresh blackberries

OUR SELECTION OF CHEESES
Glauc cheesecake, Betara cheese tartlet and fried tapioca pizza

BLOOD ORANGE AND BEETROOT
Beetroot granita, blood orange foam and beetroot tartare

CHOCOLATE RASPBERRY AND MODENA
Chocolate textures, fake raspberry sponge cake, raspberry sorbet and modena vinegar

REGULATION (EU) No. 1169/2011
INFORMATION AVAILABLE ON FOOD ALLERGENS AND INTOLERANCES. PLEASE ASK OUR STAFF FOR DETAILS.