Our cuisine blends respect for tradition with boundless creativity. Each dish is a work of art, prepared with the utmost precision.
Luxury Night Menu
- NIGHT
STARTERS
GOOSE BARNACLE, APPLE AND WASABI
Natural goose barnacle, green apple, codium emulsion and wasabi ice cream
SEA URCHIN, SWEET POTATO, MANDARIN
Natural sea urchin, smoked sweet potato purée, mandarin
SEASONAL MUSHROOMS WITRH ONIONS
Squid and sausage tartare
FISH OF THE DAY, LEEK AND COCKLE
Confit leek, beurre blanc sauce and black truffle
SMOKED RICE, PYRENEAN TROUT AND ITS ROE
Smoked rice, dill butter, cured trout and its roe
VENISON, COCOA, BLACKBERRIES
Venison loin, cocoa gnocchi and fresh blackberries
OUR SELECTION OF CHEESES
Glauc cheesecake, Betara cheese tartlet and fried tapioca pizza
DESSERTS
APPLE AND GINGER ALE
Green apple, ginger and celery
CHISRTMAS LOG
Namelaka chocolate, raspberry core and raspberry sorbet and balsamic vinegar
110€ (10% VAT INCLUDED) - WINE PAIRING 60€
REGULATION (EU) No. 1169/2011
INFORMATION AVAILABLE ON FOOD ALLERGENS AND INTOLERANCES. PLEASE ASK OUR STAFF FOR DETAILS.
