Our cuisine fuses respect for tradition with limitless creativity. Each dish is a work of art, made with the utmost precision.
Gastronomic Menu Night
- NIGHT
STARTERS
APPETIZERS
SARDINE, ALMOND, BEETROOT
Cured sardine, ajo blanco, beetroot purée and pickles
HURCH, SWEET POTATO, MANDARIN
Natural hedhehog, smoked sweet potato puree and mandarin
“ENCEBOLLADO” OF SEASONAL MUSHROOMS
Squid tartare and black and perol sausage
QUAIL WELLINGTON
Nori seaweed, pepper sauce and vanilla salsify
BEEF, COFFEE, TUPINAMBUR
Beef marinated in coffee and tupinambur textures
DESSERTS
SNOWY LANDSCAPE
Iced coconut mousse, passion cream and St. Germain foam
PETIT FOURS
91€ (10% VAT INCLUDED) - WINE PAIRING 50€
REGULATION (EU) No. 1169/2011
INFORMATION AVAILABLE ON FOOD ALLERGENS AND INTOLERANCES. PLEASE ASK OUR STAFF FOR DETAILS.
