Gastronomic Menu Night

Our cuisine fuses respect for tradition with limitless creativity. Each dish is a work of art, made with the utmost precision.

STARTERS

APPETIZERS

TOMATO / LETTUCE / OLIVES
Yuzu ponzu-soaked tomato, olive soup with lettuce sauce, oil and pumpkin seeds.

BONITO / CHERRY
Miso and amontillado-cured bonito, cherry aguachile and tomato water.

“SWEETBREADS / POTATOES / ANCHOVIES
Veal sweetbreads, potato and lemon gnocchi, anchovy and lime garum, and anchovy.

RABBIT / CARROT / MOLE
Rabbit leg, red mole and carrot.

VEAL / POTATO / PEPPER
Veal cheek, potato millefeuille, pepper sauce, veal jus, sour cream and tahini.

FIGS / OPORTO / RICOTTA
Fig leaf ice cream, ricotta mousse, caramelized pecans, oporto crisp and fig and oporto compote.

REGULATION (EU) No. 1169/2011
INFORMATION AVAILABLE ON FOOD ALLERGENS AND INTOLERANCES. PLEASE ASK OUR STAFF FOR DETAILS.