Gastronomic Menu Night

Our cuisine fuses respect for tradition with limitless creativity. Each dish is a work of art, made with the utmost precision.

STARTERS

APPETIZERS

RAW LEMON FISH
Lemonfish, katsobushi candy, pickled cucumber, wasabi and pickley jelly

ARTICHOKE WITH CHICKEN AND COCONUT JUICE
Artichoke from “el Prat ”, chicken juice , coconut, coconut snow, chicken skin and sugared hazelnuts

“MARESME PEAS WITH SEPIONET
Grilled maresmepeas, sepionet, pistachio and peajuice, and pistachios.

QUAIL WELLINGTON
Quail breast, nori seaweed, vanilla salsify

VEAL, POTATO AND PEPPER
Veal cheek, potato millefeuille, pepper sauce, veal jus, sour cream and tahini.

STRAWBERRY YOUGUR DILL
Macerated strawberries, tapioca, frozen yogurt foam, creamy yogurt and dill and dill gel

REGULATION (EU) No. 1169/2011
INFORMATION AVAILABLE ON FOOD ALLERGENS AND INTOLERANCES. PLEASE ASK OUR STAFF FOR DETAILS.