Gastronomic Menu Night

Our cuisine fuses respect for tradition with limitless creativity. Each dish is a work of art, made with the utmost precision.

STARTERS

APPETIZERS

BREADCRUMBS AND TUNA
Tuna tartare, bread crumbs, and cauliflower

FOIE GRAS AND PEAR
Pickled foie, roasted pear, ricotta, and pecan nut

SEASONAL MUSHROOMS WITH ONION
Squid tartare and sausages

TEMPURA QUAIL
Thigh and breast in tempura, its sauces, and vegetable taco

GRILLED BEEF LOIN WITH GARNISHES
Grilled beef loin, lettuce hearts, potatoes, and cherry tomatoes

DESSERTS

CREAMY CHEESE, BLUEBERRIES AND SESAME
Creamy cheese, blueberry and cassis compote, black sesame ice cream

PETIT FOURS

91€ (10% VAT INCLUDED) - WINE PAIRING 50€

REGLAMENTO (UE) N. 1169/2011
 INFORMACIÓN DISPONIBLE SOBRE ALÉRGENOS E INTOLERANCIAS ALIMENTARIAS. SOLICITE INFORMACIÓN A NUESTRO PERSONAL.

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