Our cuisine fuses respect for tradition with limitless creativity. Each dish is a work of art, made with the utmost precision.
Gastronomic Menu Night
- NIGHT
STARTERS
APPETIZERS
TUNA AND BREAD CRUMBS
Tuna tartar, bread crumbs and cauliflower
FOIE GRAS AND PEAR
Pickled foie gras, poached pear, ricotta and pecan nuts
KOKOTXAS FRICANDO
Kokotxas of hake, fricando sauce and parsnip puree
QUAIL IN TEMPURA
Wings and breast in tempura, its sauces and vegetable taco
VEAL TENDERLOIN WITH GARNISHES
Grilled veal tenderloin, lettuce hearts, potatoes and cherries
DESSERTS
CHEESCAKE, BLUEBERRIES SESAME
Cheescake cream, blueberries and cassis jam, black sesame ice cream
PETIT FOURS
91€ (10% VAT INCLUDED) - WINE PAIRING 50€
REGLAMENTO (UE) N. 1169/2011
INFORMACIÓN DISPONIBLE SOBRE ALÉRGENOS E INTOLERANCIAS ALIMENTARIAS. SOLICITE INFORMACIÓN A NUESTRO PERSONAL.
