Executive Night Menu

  • NIGHT

Our cuisine fuses respect for tradition with limitless creativity. Each dish is a work of art, made with the utmost precision.

Book menu

EXECUTIVE

APPETIZERS

BONITO / CHERRY
Miso and amontillado-cured bonito, cherry aguachile and tomato water.

CREAMY RICE / CAP I POTA
Carnaroli rice with river eel, cap i pota (traditional Catalan tripe and trotter stew), grilled turbot

VEAL / POTATO / PEPPER
Veal cheek, potato millefeuille, pepper sauce, veal jus, sour cream and tahini

DESSERTS

FIGS / OPORTO / RICOTTA

Fig leaf ice cream, ricotta mousse, caramelized pecans, oporto crisp, fig and oporto compote

75€ (10% VAT INCLUDED)

REGULATION (EU) No. 1169/2011
INFORMATION AVAILABLE ON FOOD ALLERGENS AND INTOLERANCES. PLEASE ASK OUR STAFF FOR DETAILS.

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