Our cuisine fuses respect for tradition with limitless creativity. Each dish is a work of art, made with the utmost precision.
Weekly Midday Menu
- MIDDAY
STARTERS
ZUCCHINI FLOWER IN TEMPURA
Recuit de Fonteta, zucchini cream and rosemary ice cream
SEA BASS CEVICHE
Cherry tiger milk, guiness rocks and corn textures
“TORTELLO” OF LIQUID YOLK
Carbonara, guanciale velouté and charcoal onions
WAGYU TARTAR
Smoked eel, fried “piparra” and watermelon (supplement 3,40€)
VEGETABLE MENESTRY
Cooked, fermented, confit, pickled and fried
* Only per season
SECONDS
RED PRAWN SMOKED RICE
Crunchy rice and salicornia seaweed (supplement 4,80€)
GRILLED TURBOT
Roasted cabbage, lettuce sauce and fine herbs (supplement 4,30€)
ROCK FISH SUQUET
Potato pearls, celery, maitake mushroom and garlic brioxe bread
TATAKI OF IBERIAN PORK
Baby avocado, pistaccio and corn “taco”
DUCK BREAST
Duck breast, crepe suzette and sandwich (supplement 3,80€)
DESSERTS
OUR CHEESES
Meux brie and truffle cheesecake, Betara goat cheese ice cream with honeycomb and caramilized caramel parmesan sablé with grilled apricot and comté cloud with raspberry toffee
GREEN APPLE, STRAWBERRY AND BEETROOT
Dry Merenge, creamy beetroot, raspberry sorbet and apple textures
APRICOT AND SAGE
Crunchy brick pastry, pastry cream, honey roasted apricot and sage ice cream
PECAN NUT MOUSSE
Textured chocolate and fino wine toffee
BLACK FOREST
Cocoa cake, vanilla mousse, cherry and whipped cream ice cream
56€ (10% VAT INCLUDED)
REGLAMENTO (UE) N. 1169/2011
INFORMACIÓN DISPONIBLE SOBRE ALÉRGENOS E INTOLERANCIAS ALIMENTARIAS. SOLICITE INFORMACIÓN A NUESTRO PERSONAL.
